THE ULTIMATE GUIDE TO RICKE PACKS

Provide Along with the cooked veggies at the bottom of the pan. Reserve the drippings in the roasting pan, if wanted, to produce chicken gravy.Slash the lemon in half and squeeze the juices right more than the chicken skin. Sprinkle remaining seasoning mixture above the pores and skin to coat. Put the lemon halves and rosemary sprigs inside the cav